top of page


BIOLOGICAL
What controls are available to mitigate risk?
-
Proper PPE or use of trained personnel for STU/MSD maintenance
-
“Red bagging” medical waste, proper shipping and disposal of medical/first aid waste, PPE (gloves, masks, disposable gowns if needed)
-
Sharps containers available on location, sharps not thrown in the trash
-
Personnel report respiratory issues, proper diagnoses and treatment, periodic inspection and cleaning of duct work
-
Personnel participate in company medical assessment and prevention programs
-
Kitchen/galley periodically inspected and food preparation areas kept clean and sanitary
-
Drinking water periodically tested
-
Proper training of personnel
-
Personnel know where to locate procedures, or whom to ask for assistance
bottom of page